RBC Valentines Dinner
Come and join us in our Event Center for a special four course prix fixe Valentine’s Day dinner!
We will have two seating times, 5:30PM & 7:30PM
First Course: Rainbow Beet Salad with Goat Cheese, Bacon Sherry Vinaigrette, and Candied Walnuts
Second Course: Steamed Curried Mussels
Third Course: Braised Short Rib with Polenta and Brussels
Fourth Course: Lemon Pound Cake with Honeycomb and Cardamom Cream
$120 per couple (or $60 per individual)
*Beer & Wine pairings will be available as an an additional option.
Reservations are required and can be made by calling the taproom at 218-999-9712