Join us for a romantic dining experience at our Valentine’s Prix Fixe Dinner on Friday, February 14th and enjoy an exquisite multi-course meal, thoughtfully crafted for the occasion!

𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: RBC Event Center
𝗗𝗮𝘁𝗲: Friday, February 14th
𝗧𝗶𝗺𝗲: 6:00 PM
𝗖𝗼𝘀𝘁: $75 per person
𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝗦𝗲𝗮𝘁𝗶𝗻𝗴: Reservations Required*

𝐕𝐀𝐋𝐄𝐍𝐓𝐈𝐍𝐄’𝐒 𝐌𝐄𝐍𝐔

Trout Cru et Cuit –
𝘊𝘶𝘳𝘦𝘥 𝘢𝘯𝘥 𝘵𝘰𝘳𝘤𝘩𝘦𝘥 𝘵𝘳𝘰𝘶𝘵, 𝘤𝘪𝘵𝘳𝘶𝘴, 𝘧𝘦𝘯𝘯𝘦𝘭, 𝘣𝘢𝘴𝘪𝘭, 𝘥𝘪𝘭𝘭, 𝘣𝘦𝘶𝘳𝘳𝘦 𝘮𝘰𝘯𝘵é

Consommé –
𝘞𝘰𝘯𝘵𝘰𝘯 𝘰𝘧 𝘥𝘶𝘤𝘬 𝘤𝘰𝘯𝘧𝘪𝘵, 𝘤𝘶𝘳𝘦𝘥 𝘥𝘶𝘤𝘬 𝘣𝘳𝘦𝘢𝘴𝘵, 𝘵𝘳𝘰𝘶𝘵 𝘳𝘰𝘦, 𝘱𝘢𝘳𝘴𝘭𝘦𝘺

Duck à l’Orange –
𝘗𝘢𝘯-𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘥𝘶𝘤𝘬 𝘣𝘳𝘦𝘢𝘴𝘵, 𝘱𝘰𝘵𝘢𝘵𝘰 𝘧𝘰𝘯𝘥𝘢𝘯𝘵, 𝘧𝘪𝘷𝘦-𝘴𝘱𝘪𝘤𝘦, 𝘰𝘳𝘢𝘯𝘨𝘦 𝘨𝘦𝘭, 𝘵𝘳𝘶𝘮𝘱𝘦𝘵 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮, 𝘫𝘶𝘴

Tarte à la Crème –
𝘔𝘪𝘴𝘰, 𝘮𝘢𝘱𝘭𝘦, 𝘤𝘢𝘯𝘥𝘪𝘦𝘥 𝘸𝘢𝘭𝘯𝘶𝘵

𝙒𝙞𝙣𝙚 & 𝙗𝙚𝙚𝙧 𝙥𝙖𝙞𝙧𝙞𝙣𝙜𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙖𝙣 𝙖𝙙𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝙘𝙝𝙖𝙧𝙜𝙚.

Indulge in an evening of fine flavors, great company, and a celebration of love.

𝗥𝗲𝘀𝗲𝗿𝘃𝗲 𝘆𝗼𝘂𝗿 𝘀𝗲𝗮𝘁𝘀 𝘁𝗼𝗱𝗮𝘆!

*𝘙𝘦𝘴𝘦𝘳𝘷𝘢𝘵𝘪𝘰𝘯𝘴 𝘮𝘶𝘴𝘵 𝘣𝘦 𝘮𝘢𝘥𝘦 𝘣𝘺 𝘔𝘰𝘯𝘥𝘢𝘺, 𝘍𝘦𝘣𝘳𝘶𝘢𝘳𝘺 10𝘵𝘩. 𝘗𝘳𝘦-𝘱𝘢𝘺𝘮𝘦𝘯𝘵 𝘪𝘴 𝘳𝘦𝘲𝘶𝘪𝘳𝘦𝘥 𝘵𝘰 𝘴𝘦𝘤𝘶𝘳𝘦 𝘺𝘰𝘶𝘳 𝘴𝘱𝘰𝘵.

To make your reservation, call us at 218-999-9712